Experts have revealed in their research that “Alzheimer’s disease can be avoided by eating food cooked in low fire According to a report published in the Alimmer journal, belonging to Aakhan School of Medicine in New York. Two experts were examined by Wigging Sai and Jamie Aberdeen, during their research, they cooked 549 varieties of food in a variety of ways. The cooked food analysis showed that the food cooked for a long time was complicated with “glucose-tolerant products” containing glucose and proteins.
The formation of a mixture, which is also known as “AEG” in the scientific language, says that the body of “AEG” produces many deadly diseases. One of which is “Alzheimer’s”. The person’s brain affected by this disease directly changes, the person suffering from this condition initially forgets minor minorities and recent events and then gradually loses his memory.